Source : The Gourmet Confession
Vanilla Maple Chia Pudding- 1/4 cup Chia seeds
- 3 tablespoon Maple syrup
- 1 tablespoon Vanilla extract
- 1 cup Almond Milk
- 1/2 cup Strawberries, sliced
Vanilla Maple Chia Pudding- Combine all ingredients in a Mason jar and shake well for about a minute.
- Refrigerate overnight for a least 5 hours. Shake well again before serving.
Comment
|