• 1/2 cup A.1. Original Sauce
• 1/2 cup water
• 1 pkg. (0.9 oz.) onion-mushroom soup mix
• 1 boneless beef chuck eye roast (2-1/2 lb.)
• 1 lb. red new potatoes
• 1 pkg. (16 oz.) baby carrots
• 1 onion, thickly sliced

1. Mix first 3 ingredients until blended.
2. Place meat in slow cooker; top with vegetables and sauce. Cover with lid.
3. Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).

Prep Time: 10min.
Total Time: 8hr. 10min.
Servings: 10 servings
Creative Leftovers
Cool, then refrigerate any leftover cooked meat. Use to make sandwiches the next day.
Special Extra
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.